Cornucopia: Culinary Stage Series - #Pembytopia - Mile One Eating House & Pemberton Distillery Event type: #FoodRestaurantSeminar, Sat Nov 8: 2-3:30pm , Whistler Conference Centre - Culinary Stage - Presented by Flavours Magazine, Time: Tickets: $40 Posted by Myson Effa for #PemGateway & #PembertonGatewayVillageSuitesHotel http://whistlercornucopia.com/event/culinary-stage-series-pembytopia-mile-one-eatting-pemberton-distillery Mile One Eating House and Pemberton Distillery are looking forward to partnering again on their sold-out seminar "Pembytopia - Gourmet Comfort Foods & Cocktails". Join us for a mouth-watering 4 course Pemberton-inspired tasting menu paired with fresh seasonal cocktails featuring Pemberton Distillery organic spirits. Randy Jones, owner and Chef at Mile One Eating House and Tyler Schramm, owner and Master Distiller at Pemberton lead this interactive seminar bringing their extensive knowledge, experience and passion for high quality local food and drink. Dishing up top-quality ingredients sourced from British Columbia's most committed producers and growers, prepared from scratch and served fresh, Mile One Eating House is changing people's attitudes about what a modern burger joint can be. Fresh food trumps deep fried, every time. Proprietors Randy Jones and Cindy Yu bring the couple's combined 30 years of experience in find dining "down home" to Pemberton to give comfort food its culinary due. Pemberton Distillery is one of BC's first craft distilleries and produces the only certified organic potato vodka in the world. Using the Pemberton Valley's renowned organic potatoes, fruits and botanicals, most grown just down the road from the distillery, Pemberton Distillery is known for it's unique and flavourful terroir-driven organic spirits. Master Distiller Tyler Schramm completed a master's degree in Brewing & Distilling sciences in Scotland and was recently selected as one of Vancouver Magazine's Top Foodies Under 40.