Charlene Kennedy, Registered Dietitian is the owner of Kennedy Nutrition. With 20 years of experience as a dietitian, Charlene started her journey as a hospital-based dietitian at The Children’s Hospital of Eastern Ontario, and then in 2009 opening her own private practice. Early in this transition, Charlene developed an interest and eventually expertise in nutrition for rehabilitation. Today, Kennedy Nutrition has grown from one dietitian to a group of Registered Dietitians, priding themselves on realistic strategies to nutrition care. From everyday health challenges to serious health issues, Kennedy Nutrition provides evidence-based recommendations that are customized to each client’s unique situation.